La Table d'Eugène

Venue Info

Yes, La Table d'Eugène is located in the 18th arrondissement, but trust us, it's worth making the trek to sample the surprisingly affordable, ever-changing menu at this Michelin-starred French bistro. Every 10 days, Geoffroy Maillard (formerly of Le Bristol and Plaza Athenée) and his team create a new menu out of simple, locally sourced ingredients. The dishes are consistently flavorful and sophisticated, and have included standouts like Iberian pork ribs served on a bed of sweetcorn & beetroot and sprinkled with mole sauce; and semi-cooked foie gras with vineyard peach and a pear & port chutney. The bright, wood-laden space appears formal, but the atmosphere is tranquil and the waiters are always friendly.

La Table d'Eugène restaurant Paris

La Table d'Eugène

La Table d'Eugène - Restaurant Paris

Yes, La Table d'Eugène is located in the 18th arrondissement, but trust us, it's worth making the trek to sample the surprisingly affordable, ever-changing menu at this Michelin-starred French bistro. Every 10 days, Geoffroy Maillard (formerly of Le Bristol and Plaza Athenée) and his team create a new menu out of simple, locally sourced ingredients. The dishes are consistently flavorful and sophisticated, and have included standouts like Iberian pork ribs served on a bed of sweetcorn & beetroot and sprinkled with mole sauce; and semi-cooked foie gras with vineyard peach and a pear & port chutney. The bright, wood-laden space appears formal, but the atmosphere is tranquil and the waiters are always friendly.