Yes, La Table d'Eugène is located in the 18th arrondissement, but trust us, it's worth making the trek to sample the surprisingly affordable, ever-changing menu at this Michelin-starred French bistro. Every 10 days, Geoffroy Maillard (formerly of Le Bristol and Plaza Athenée) and his team create a new menu out of simple, locally sourced ingredients. The dishes are consistently flavorful and sophisticated, and have included standouts like Iberian pork ribs served on a bed of sweetcorn & beetroot and sprinkled with mole sauce; and semi-cooked foie gras with vineyard peach and a pear & port chutney. The bright, wood-laden space appears formal, but the atmosphere is tranquil and the waiters are always friendly.

Tuesday
12:00 PM - 2:00 PM
Wednesday
12:00 PM - 2:00 PM
Thursday
12:00 PM - 2:00 PM
Friday
12:00 PM - 2:00 PM
Saturday
12:00 PM - 2:00 PM
Tuesday
7:00 PM - 9:30 PM
Wednesday
7:00 PM - 9:30 PM
Thursday
7:00 PM - 9:30 PM
Friday
7:00 PM - 9:30 PM
Saturday
7:00 PM - 9:30 PM
Tuesday
12:00 PM - 2:00 PM
Wednesday
12:00 PM - 2:00 PM
Thursday
12:00 PM - 2:00 PM
Friday
12:00 PM - 2:00 PM
Saturday
12:00 PM - 2:00 PM
Tuesday
7:00 PM - 9:30 PM
Wednesday
7:00 PM - 9:30 PM
Thursday
7:00 PM - 9:30 PM
Friday
7:00 PM - 9:30 PM
Saturday
7:00 PM - 9:30 PM

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