54 rue de Seine
There’s something cool and calming about this industrial-chic restaurant that beckons on a hot summery day. There’s no terrace, but it’s better to be inside, focused on the scrumptious food. A la carte meals are fine and all, but if you want to go big, try the tasting menu at dinner -- just sit back and let the food come to you. Daily offerings keep things exciting, but staples include half plates of fresh ceviche and sesame grilled Portobello mushrooms.