Venue Info

Easily accessible from the Subway and tucked away in an alley not far from the Louvre this restaurant created by Chicago native Daniel Rose is a hit and leaves diners satisfied. With an extensive wine menu, a modern, fresh tasting menu, and an open kitchen environment this spot is an immersive and pleasing dining experience.

Spring

Spring Restaurant

Easily accessible from the Subway and tucked away in an alley not far from the Louvre this restaurant created by Chicago native Daniel Rose is a hit and leaves diners satisfied. With an extensive wine menu, a modern, fresh tasting menu, and an open kitchen environment this spot is an immersive and pleasing dining experience.