In spite of all of the rising and falling trends in restaurant culture -- pressed juice, fermented veggies, rainbow bagels -- Bud & Marilyn's is a restaurant with a very simple mission: good food and good drinks. Named after owner Marcie Blaine Turney's own grandparents, the Houston locale offers an immediate sense of old school hospitality. The dining room is styled to resemble a classic Midwestern diner, complete with vinyl booth seating, warm lights, and a retro red neon sign hung above the front door, and the menu is filled with simple, well-prepared comfort food to complete the picture. Rather than bone soup or aged beets as appetizers, Bud & Marilyn's serves plates of pork and pickles, stacks of buttermilk pretzel rolls, and plain old cheese and cracker spreads (no need to pronounce charcuterie to the waiter). For main courses, they serve everything from pork belly buns and fried chicken to meatloaf and pierogies, and of course, a variety of marvelously indulgent deserts. There's a time and a place for posh, instragrammable meals, but at Bud & Marilyn's, it's all about great food, served in a place that feels like home.