Venue Info

Mission Taqueria is injecting energy into Philadelphia's Mexican food scene from its expansive Sansom Street space, which was formerly occupied by longtime inhabitant Nodding Head Brewing Co. Gone is the dark wood and American tavern-feel, replaced with stark white paint and pops of bright color. The menu features gourmet takes on traditional tacos (sliced veal tongue and pickled mustard seed mayo), updated vegetarian tlayudas (large corn discs topped with beans, cheese, and instead of meat, pasilla pepper, watercress, roasted tomatoes, and corn labneh) and house-made tortilla chips with intriguing salsas. At the mosaic-backed bar, blue steel stools serve as landing pads for below-the-border cocktails like El Diablo (reposado, cassis, ginger, lime, soda) and pineapple daiquiris, as well as a frozen margarita number with watermelon, cucumber, and serrano chile. The brunch program offers a requisite huevos rancheros, the taco lineup, and chilaquiles.

Philadelphia

Mission Taqueria

Mission Taqueria

Mission Taqueria is injecting energy into Philadelphia's Mexican food scene from its expansive Sansom Street space, which was formerly occupied by longtime inhabitant Nodding Head Brewing Co. Gone is the dark wood and American tavern-feel, replaced with stark white paint and pops of bright color. The menu features gourmet takes on traditional tacos (sliced veal tongue and pickled mustard seed mayo), updated vegetarian tlayudas (large corn discs topped with beans, cheese, and instead of meat, pasilla pepper, watercress, roasted tomatoes, and corn labneh) and house-made tortilla chips with intriguing salsas. At the mosaic-backed bar, blue steel stools serve as landing pads for below-the-border cocktails like El Diablo (reposado, cassis, ginger, lime, soda) and pineapple daiquiris, as well as a frozen margarita number with watermelon, cucumber, and serrano chile. The brunch program offers a requisite huevos rancheros, the taco lineup, and chilaquiles.