The poke parade hit L.A. before it swept NYC before it landed in Philly with Northern Liberties' Poke Bowl, the first restaurant in the city to focus on the Hawaiian rice or salad bowls filled with marinated fish. The fast-casual counter integrates Asian and Middle Eastern flavors, letting you customize your bowls cafeteria-style. First, pick a base, which can be rice (white or brown), mixed greens, or kale salad. Next, pick a seafood, from tuna to octopus. Finally, get that sauce and pile on those toppings (caviar, jalapeños, and a flower blossom, please).