Urban Farmer at the Logan


The Philly outpost of this eco-conscious steakhouse and modern bistro features bright farm-to-table fare. The dining space, located just off Logan Square, is full of eclectic tchotchkes of Americana, and the warm, welcoming environment highlights the delicate flavors on the menu. Take the grits, which come directly from Castle Valley Mill in Doylestown and are coveted by local chefs for their pure flavor and great texture. And while we’d probably eat a bowl of just the grits, Urban Farmer tops theirs with a soft poached egg, shrimp, and pulled pork.