Venue Info

This elegant, farm-to-table restaurant serves French cuisine and artisanal cocktails under the leadership of former Lodge on the Desert Executive Chef Ryan Clark. Menu items include braised Colorado lamb curry, summer Berkshire pork and beans, and poached chicken breasted with housemade butter.

Phoenix

Agustin Kitchen

Agustin Kitchen 

This elegant, farm-to-table restaurant serves French cuisine and artisanal cocktails under the leadership of former Lodge on the Desert Executive Chef Ryan Clark. Menu items include braised Colorado lamb curry, summer Berkshire pork and beans, and poached chicken breasted with housemade butter.