fire and brimstone
Courtesy of Fire and Brimstone

Fire & Brimstone

Pizza Place

Housed inside of Gilbert’s BARNONE, the brainchild of Joe Johnston shares the space with nearly a dozen other makers, including the experimental winery Garage East, and the brick-and-mortar version of the vegetarian food truck The Uprooted Kitchen. The community-focused order-at-the-counter pizza shop uses rustic cooking methods, including a wood-fired oven that makes for perfect crusts. Many of the ingredients are sourced directly from Gilbert’s community farm at Agritopia, so you’re always guaranteed some fresh tastes on your hot pie.