Venue Info

Green New American Kitchen has taken on a noble experiment: to recreate traditional American bar fare with 100% vegan ingredients. "Buffalo wings" made with mock chicken are chewy, juicy, and spicy enough to trick you into thinking they're the real (boneless) thing, while garden burritos packed tight with veggies are heavier than their traditional carne asada counterparts. Plant-based burgers, po-boys, and cheesesteaks are not only satisfying, but creative reincarnations of their fat-and-cholesterol-ridden brethen.

Phoenix

Green New American Vegetarian

Green New American/Facebook

Green New American Kitchen has taken on a noble experiment: to recreate traditional American bar fare with 100% vegan ingredients. "Buffalo wings" made with mock chicken are chewy, juicy, and spicy enough to trick you into thinking they're the real (boneless) thing, while garden burritos packed tight with veggies are heavier than their traditional carne asada counterparts. Plant-based burgers, po-boys, and cheesesteaks are not only satisfying, but creative reincarnations of their fat-and-cholesterol-ridden brethen.

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