Venue Info

This chic mecca for all things brunch is the brainchild of Valley culinary trailblazer Joey Maggiore. Hash Kitchen gives expected brunch staples a new lease on life, decking its French toast out in coconut & almond, dipping it in vanilla cream, and giving it a caramelized banana and hot maple reduction for good measure, and disguising its pancakes as s’mores, dotting them with chocolate chips and smothering them with toasted marshmallow fluff and graham cracker dust. The menu generally leans savory, though, with endless Benedict, scramble, and frittata options, which not-so-coincidentally pair excellently with Hash Kitchen’s customizable Bloody Marys. At the Bloody bar, choose from 40 craft toppings (including the likes of pickled carrots, pepper jerky, bacon, eggs, and celery), ostensibly adding a second meal to your already-enormous brunch.

The Hash Kitchen Phoenix
Phoenix

Hash Kitchen

The Hash Kitchen/Facebook

This chic mecca for all things brunch is the brainchild of Valley culinary trailblazer Joey Maggiore. Hash Kitchen gives expected brunch staples a new lease on life, decking its French toast out in coconut & almond, dipping it in vanilla cream, and giving it a caramelized banana and hot maple reduction for good measure, and disguising its pancakes as s’mores, dotting them with chocolate chips and smothering them with toasted marshmallow fluff and graham cracker dust. The menu generally leans savory, though, with endless Benedict, scramble, and frittata options, which not-so-coincidentally pair excellently with Hash Kitchen’s customizable Bloody Marys. At the Bloody bar, choose from 40 craft toppings (including the likes of pickled carrots, pepper jerky, bacon, eggs, and celery), ostensibly adding a second meal to your already-enormous brunch.