Venue Info

Known For

Pizza

The first location outside of the Chicago area, the Phoenix outpost of Lou Malnati's is bringing its famous deep-dish pies -- complete with a buttery crust and mozzarella that's been sourced from the same Wisconsin farm for more than 40 years -- to the Southwest. If you had any doubts about the Arizona pizza tasting different from the Illinois original, don't. The team uses a reverse osmosis system to make sure the water tastes like it's from the Midwest, so the dough comes out just as it should.

Lou Malnati's Pizza
Phoenix

Lou Malnati's Pizzeria

Courtesy of Lou Malnati's

The first location outside of the Chicago area, the Phoenix outpost of Lou Malnati's is bringing its famous deep-dish pies -- complete with a buttery crust and mozzarella that's been sourced from the same Wisconsin farm for more than 40 years -- to the Southwest. If you had any doubts about the Arizona pizza tasting different from the Illinois original, don't. The team uses a reverse osmosis system to make sure the water tastes like it's from the Midwest, so the dough comes out just as it should.