The Coronado


Built in the interior of a converted farmhouse, The Coronado is an idyllic restaurant for vegetarians and their dogs. Dishes like jalapeño waffles and rosemary-mushroom-gravy-topped biscuits make it easy to forget the absence of bacon or sausage on the brunch menu, and the afternoon fare, featuring grilled street corn and fried guacamole, is equally filling and delicious. Cocktails and food both come at great prices during the restaurant's daily happy hour, and the extensive cocktail (and mocktail) menu is replete with drinks crafted exclusively with house-made syrups.