Venue Info

Polish cuisine and veganism are two concepts that don't normally jibe, but Bloomfield's Apteka makes it work. The plant-based Eastern European restaurant ditches the traditional meat stuffings of pierogi and cabbage for animal-friendly ingredients like sauerkraut, mushroom, buckwheat, and roasted vegetables. Expect a charmingly hippie feel in the dining room, where the staff are known to wave burning sage over the display of pickling jars.

apteka
Pittsburgh

Apteka

Apteka | Ben Filio

Polish cuisine and veganism are two concepts that don't normally jibe, but Bloomfield's Apteka makes it work. The plant-based Eastern European restaurant ditches the traditional meat stuffings of pierogi and cabbage for animal-friendly ingredients like sauerkraut, mushroom, buckwheat, and roasted vegetables. Expect a charmingly hippie feel in the dining room, where the staff are known to wave burning sage over the display of pickling jars.