Downtown's Pork & Beans is exactly what it sounds like: a down-country smokehouse barbecue joint. From the folks behind Meat & Potatoes and Butcher and the Rye, the expansive restaurant serves meats right from the smoker that land on communal tables in a casual space that's aesthetically somewhere between a barnyard and an industrial warehouse. Pair pulled pork with a side of baked beans or spare ribs with mac 'n' cheese. Multi-meat sandwiches are on offer too, with the Double Down (with brined, fried chicken, pork roll, foie gras torchon and truffle mornay) illustrating the commitment to carnivore flavor here. Because you better believe you'll need them, huge rolls of brown paper towels are placed throughout.