It may be tempting to skip right to dessert (yes, the popcorn panna cotta with caramel corn and salted caramel is THAT good), but first start with dinner. The tagliatelle, served with smoked pork shank, soffritto, an egg, and parmesan is a bowlful of comfort food. On the way to the dining room, peek at the restored antique wood bar, covered with ornate carvings and woodwork.
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