Artigiano is a seasonal food cart with its own patio, live jazz on Friday nights, a reservation list, and a corkage fee (!). Chef Rachael Grossman recommends groups as small as four order the Family-style Feast. She’ll be coy about her plans for the menu -- which won’t be your standard spaghetti with Bolognese -- but it makes the anticipation maddeningly delicious. It also helps that between courses her one server will keep you floating happily in wine. The one undisputable thing we learned at Artigiano: Trust the chef… and wine. Always trust wine.