Venue Info

A newcomer from the palates behind Ataula, Chesa specializes in cast iron paellas steaming hot from a charcoal oven. These traditional rice dishes are made new with couplings like sherry-marinated rabbit and Iberico ham, squid and cuttlefish, and oxtail and prawns. While you wait for the entree, enjoy a few tapas and its impressive list of sherry.

chesa
Portland

Chesa

Chesa | Carly Diaz

A newcomer from the palates behind Ataula, Chesa specializes in cast iron paellas steaming hot from a charcoal oven. These traditional rice dishes are made new with couplings like sherry-marinated rabbit and Iberico ham, squid and cuttlefish, and oxtail and prawns. While you wait for the entree, enjoy a few tapas and its impressive list of sherry.