Venue Info

Hat Yai is centered around mortar-and-pestle-ground Thai spice, and the fast-casual eatery on Northeast Killingsworth delivers it in specialty chicken dishes with the flavor and impact of a full-scale sit-down restaurant. The spot is named after a city on the border of Thailand's border with Malaysia, which is the inspiration for the preparation style here: spicy with lots of chili. The fried chicken is a must-order, the rice flour batter giving legs a golden crunch, while sprinklings of peppercorns and fired shallots give them extra punch. You can also have a half-bird with sticky rice, but non-poultry options like red chili-coconut curry with roti make a nice alternative. Sweet cocktails like a Tamarind Whiskey Smash and Asian import beers provide lubrication, and a few drinks might help you get creative in stacking plates to make room at the tiny tables.

hat yai thai portland
Portland

Hat Yai

Hat Yai

Hat Yai is centered around mortar-and-pestle-ground Thai spice, and the fast-casual eatery on Northeast Killingsworth delivers it in specialty chicken dishes with the flavor and impact of a full-scale sit-down restaurant. The spot is named after a city on the border of Thailand's border with Malaysia, which is the inspiration for the preparation style here: spicy with lots of chili. The fried chicken is a must-order, the rice flour batter giving legs a golden crunch, while sprinklings of peppercorns and fired shallots give them extra punch. You can also have a half-bird with sticky rice, but non-poultry options like red chili-coconut curry with roti make a nice alternative. Sweet cocktails like a Tamarind Whiskey Smash and Asian import beers provide lubrication, and a few drinks might help you get creative in stacking plates to make room at the tiny tables.