Eugene’s Marché celebrates the farmer’s market philosophy by centering its menu on seasonal, regional, and, above all, fresh produce. Ripe ingredients unite in French dishes that are prepared simply, yet packed with flavor, like ratatouille, greens salad, and braised lamb. Thankfully, the menu is divided into sharing plates, starters, and main plates, so you’ll be able to sample a little of everything as you sink into your cushy leather booth. Mirroring Marche’s elegant menu selections is its décor, which is more or less Parisian; your heels will clack on the floral-patterned mosaic tile floors in reds and yellows, adding some spring to your saunter. The rich yellow walls are adorned with modest illustrations of fruits and vegetables, not unlike those that you envision hanging in your future country kitchen. You’ll be left wishing it were just as easy to capture and frame the food on your plate before it’s all gone.