Venue Info

With a dining room that spills onto the sidewalk along the green North Park Blocks, Park Kitchen serves elevated American dishes by James Beard Award-nominated chef Scott Dolich. Staff share all responsibilities, from the kitchen to the serving, thanks to a no-tipping policy (it's already wrapped up into your menu price). Locally sourced small plates like beets with lamb pastrami and pumpernickel and mains like pan-roasted turkey with "cider funnelcake" are best when paired with any of the refined cocktails, also poured with Oregon-made spirits.

Portland

Park Kitchen

Park Kitchen

With a dining room that spills onto the sidewalk along the green North Park Blocks, Park Kitchen serves elevated American dishes by James Beard Award-nominated chef Scott Dolich. Staff share all responsibilities, from the kitchen to the serving, thanks to a no-tipping policy (it's already wrapped up into your menu price). Locally sourced small plates like beets with lamb pastrami and pumpernickel and mains like pan-roasted turkey with "cider funnelcake" are best when paired with any of the refined cocktails, also poured with Oregon-made spirits.