Hours may not be accurate
There's no way to describe the pizzas at Tommy Habetz's Cully restaurant other than eclectic. The pies loosely adhere to the New Haven school, but they come with a crazy array of toppings that puts them in a class of their own. The menu is subject to change, however the Sunday Sauce pie, which is essentially pepperoni, sausage, meatball, and ribs on top of a pizza, is a hit, as is the dan dan noodle pie. The menu also includes thick-crust cast-iron pizza and a build-your-own option, plus pasta and beer.