Twin Dragon Restaurant
Ornate lanterns tied with red tassels and green potted plants add some character to this otherwise simple Cantonese-focused Chinese restaurant. The potstickers are the biggest lure, with chicken renditions paired with either cabbage or chives. You want to go family-style if you’re eating in, a gorge-fest of bbq pork, egg rolls and almond-chicken chow mien. An Americanized section of the menu (you have go a little American to make real headway in Eugene) sports sirloin steaks and bacon cheeseburgers that all come with fries, but don’t be that guy.