Dove’s Luncheonette

Venue Info

Here, a classic southern Illinois fried chicken plate picks up southwestern flair on that diner dish. The roux-style chorizo verde gravy’s notes of cilantro, oregano, powdered toasted pepitas, and three kinds of hot pepper -- two of which are char-blistered -- perfectly complement the chicken.

Dove’s Luncheonette

Matthew Zach

Here, a classic southern Illinois fried chicken plate picks up southwestern flair on that diner dish. The roux-style chorizo verde gravy’s notes of cilantro, oregano, powdered toasted pepitas, and three kinds of hot pepper -- two of which are char-blistered -- perfectly complement the chicken.