Bob's Steak & Chop House
This might be a chain, but it’s a small chain -- just over a dozen locations across Texas and the South -- and is a nice addition to The Rim’s roster of restaurants. Bob’s fans are split between those who love the whole glazed carrot that’s served with every steak, and those who think it’s overrated. The steaks sing, though, rendering moot the whole carrot conflict.
Each location of this Dallas-based chain epitomizes the quintessential steakhouse experience, from dark wood walls to white tablecloths, plus an emphasis on impeccable service — all present and accounted for at the elegantly appointed San Antonio location. Steaks and chops, as the name suggests, highlight a carefully curated menu of classics. Entrees come accompanied by one of Bob’s signature glazed carrots, but diners can choose from a host of traditional steakhouse side dishes to accompany the giant orange vegetable.