If you count yourself among the carne asada-obsessed residents of San Diego, you might want to put this budget-friendly spot at the top of your go-to lunch list. Here, the tender cuts of steak are cooked Guadalajara-style, which gives the meat an unmistakable campfire flavor. Portions are generous, so you probably won’t feel like you have any room for a slice of chocolate cake or flan ($2.80 each), but get dessert anyway.
Monday
11:30 AM - 10:30 PM
Tuesday
11:30 AM - 10:30 PM
Wednesday
11:30 AM - 10:30 PM
Thursday
11:30 AM - 10:30 PM
Sunday
11:30 AM - 10:30 PM
Monday
11:30 AM - 10:30 PM
Tuesday
11:30 AM - 10:30 PM
Wednesday
11:30 AM - 10:30 PM
Thursday
11:30 AM - 10:30 PM
Sunday
11:30 AM - 10:30 PM