Ceviche House

San Diego
Seafood Restaurant


One-time San Diego farmers market favorite Ceviche House is turning out high-quality Peruvian food at its minimalist, North Park counter-serve spot. The namesake dish is served in a few formats: on a tostada, wrapped in lettuce, or in a bowl with a side of chips. Other items on offer include sashimi-like tiraditos for those averse to the citrus in ceviche, rice bowls, and the popular Tostada Gobernador, topped with fire-roasted shrimp, avocado, queso fresco, cabbage, and chipotle cream salsa.

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