Coasterra Restaurant
Coasterra is the unique restaurant that has excellent views <em>and</em> excellent food. The modern Mexican menu emphasizes seafood in small and large plates like lobster hush puppies, seafood cazuela, and ahi tuna tostadas, but you'll also find a familiar selection of guacamole, chicken enchiladas, and skirt steak in chimichurri sauce. Agave is the spirit of choice here, and there are more than 70 varieties to choose from. Ambience wise, you're here for the gorgeous waterfront scenery and views of the San Diego skyline.
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Floor-to-ceiling glass, an expansive patio, and dazzling city views day or night make Coasterra perfect for a romantic date night (or morning-after brunch). Chef Deborah Scott’s upscale takes on traditional Latin dishes make fine use of her proximity to fresh seafood, and shine in her Mexican Paella for two that includes a full quiver of shrimp, squid, clams, mussels, Mexican chorizo, and bomba rice steamed in aromatic saffron lobster broth. Margaritas are the obvious beverage of choice here; there’s a dozen unique versions to choose from, including tableside pitchers for the extra thirsty.
How to book: Reservations are recommended and can be made online. Walk-ins are accepted if seating is available.
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