Coasterra is the unique restaurant that has excellent views <em>and</em> excellent food. The modern Mexican menu emphasizes seafood in small and large plates like lobster hush puppies, seafood cazuela, and ahi tuna tostadas, but you'll also find a familiar selection of guacamole, chicken enchiladas, and skirt steak in chimichurri sauce. Agave is the spirit of choice here, and there are more than 70 varieties to choose from. Ambience wise, you're here for the gorgeous waterfront scenery and views of the San Diego skyline.
Floor-to-ceiling glass, an expansive patio, and dazzling city views make Coasterra perfect for a romantic date night. Chef Deborah Scott’s upscale takes on traditional Latin dishes make fine use of her proximity to fresh seafood. Case in point is the Ahi Tuna Tostada, Crispy Masa Calamari, or Mexican Paella for two (with shrimp, squid, clams, and mussels). Margaritas are the obvious beverage of choice here, and there are a dozen variations to choose from, including tableside pitchers for the extra thirsty.