Separated into three distinct eating areas, Parkhouse is a casual, welcoming restaurant with a sophisticated American cuisine. The vibrant patio is great in nice weather, but the bright front living room and cozy, wood-stove warmed “hearth room” offer a similarly pleasant atmosphere for enjoying savory grilled breakfast pizza (made with eggs, bacon, and fontina), filling Cowboy Benedict (made with flat iron steak and poblano hollandaise), or dense lemon ricotta pancakes with a tart blueberry drizzle along with flights (or glasses) of fruity mimosas. Along with four rotating local taps and a hearty wine list, Parkhouse offers a sweet and spicy panko-crusted, bone-in pork chop, a juicy, gorgonzola-topped lamb burger topped with hand-cut fries, and decadently creamy lobster ravioli for dinner.
Parkhouse Eatery’s menu features all your favorites—churro, lemon ricotta, and blue corn pancakes, luscious pistachio cream cheese-stuffed challah French toast, red or green chilaquiles, pan-fried linguini and eggs, scrambles, sandwiches, and a grilled breakfast pizza big enough to share. Check Facebook or Instagram pages for specials and dishes that don’t appear on the regular menu.
How to book: Reserve an indoor or patio table by calling 619.295.7275. Walk-ins are accepted if seating is available. Order online for pickup.