Point Loma Seafoods is ubiquitous in San Diego for its fresh seafood and smoked fish. Part-lunch spot, part-seafood market, Point Loma buys fish directly from local fisherman and either sells it by the pound or prepares it in simple but satisfying ways. The fried fish sandwiches here are a standout, comprised of fresh shellfish (get the clam strips) and fresh-baked sourdough bread. If you aren't one for fried food, sushi rolls, oysters on the half-shell, and seafood cocktails are also available. Point Loma smokes its fish with real hickory wood, and if you're feeling ambitious, you can bring in your own catch and the market will fillet and smoke it for you.