Rei Do Gado

Venue Info

Meat, meat, and more meat is what draws diners to Rei Do Gado, which lives up to the primary expectation we place on Brazilian Steakhouses: that they provide virtually unending supplies of red meat cuts dripping with flavor. A per-person cover charge opens the door to as much as you can eat, with a seafood, salad and hot food bar to supplement all the meat (but, really, why would you even). The waiters, donning costume-y, gaucho-style kerchiefs (again, this is a Brazilian steakhouse), ferry out some twenty cuts, from bacon-wrapped filet mignon medallions and sirloin tops rubbed in garlic to poultry hearts and pork loin. Depending on when you visit the restaurant, live piano from a white baby grand, or a feather-adorned carnival showgirl dancing under Velazquez reproductions in the dining room can entertain you while you consume you body weight in steak.

rei do gado brazilian steakhouse san diego
San Diego

Rei Do Gado

Rei Do Gado 

Meat, meat, and more meat is what draws diners to Rei Do Gado, which lives up to the primary expectation we place on Brazilian Steakhouses: that they provide virtually unending supplies of red meat cuts dripping with flavor. A per-person cover charge opens the door to as much as you can eat, with a seafood, salad and hot food bar to supplement all the meat (but, really, why would you even). The waiters, donning costume-y, gaucho-style kerchiefs (again, this is a Brazilian steakhouse), ferry out some twenty cuts, from bacon-wrapped filet mignon medallions and sirloin tops rubbed in garlic to poultry hearts and pork loin. Depending on when you visit the restaurant, live piano from a white baby grand, or a feather-adorned carnival showgirl dancing under Velazquez reproductions in the dining room can entertain you while you consume you body weight in steak.