Restaurante El Salvadoreño

Venue Info

The chef at this Salvadorian outpost on the border of Logan Heights and Grant Hill honed her pupusa preparing skills alongside her mother, who was born and raised in rural San Miguel. You can taste the authenticity that resulted in tortilla round cakes filled with pork, cheese and peppers that are served hot in trios. If you retained any of your high-school Spanish, order one of the fruit drinks (an Ensalada is a chunky medley of fruit in cashew juice) and a pile of pupusas or fried plantains before any of the main plates (essentially different arrangements of meat or fish, rice and beans). It's easy to get comfortable in the slightly dated dining room, all wood paneling, tile work and yard-sale-style still lives.

restaurante El Salvadoreno san diego
San Diego

Restaurante El Salvadoreño

El Salvadoreño

The chef at this Salvadorian outpost on the border of Logan Heights and Grant Hill honed her pupusa preparing skills alongside her mother, who was born and raised in rural San Miguel. You can taste the authenticity that resulted in tortilla round cakes filled with pork, cheese and peppers that are served hot in trios. If you retained any of your high-school Spanish, order one of the fruit drinks (an Ensalada is a chunky medley of fruit in cashew juice) and a pile of pupusas or fried plantains before any of the main plates (essentially different arrangements of meat or fish, rice and beans). It's easy to get comfortable in the slightly dated dining room, all wood paneling, tile work and yard-sale-style still lives.