Venue Info

Housed inside of Convoy District Japanese food mecca Mitsuwa Marketplace, Hokkaido Ramen Santouka specializes in unpretentious and body-warming ramen bowls. The outpost of the popular Japanese chain that has spread across the U.S. lets you deviate from the typical tonkotsu-style pork broth in order to experiment with salt-based shio ramen or miso ramen made with fermented red soy paste. Those looking for an eating experience more interactive than the simple slurp can opt for tokusen toroniku, essentially a deconstructed ramen with the meat and topping served separately from the broth.

San Diego

Hokkaido Santouka Ramen

Hokkaido Santouka Ramen

Housed inside of Convoy District Japanese food mecca Mitsuwa Marketplace, Hokkaido Ramen Santouka specializes in unpretentious and body-warming ramen bowls. The outpost of the popular Japanese chain that has spread across the U.S. lets you deviate from the typical tonkotsu-style pork broth in order to experiment with salt-based shio ramen or miso ramen made with fermented red soy paste. Those looking for an eating experience more interactive than the simple slurp can opt for tokusen toroniku, essentially a deconstructed ramen with the meat and topping served separately from the broth.