A meal at the Michelin star-earning, fine-dining establishment Atelier Crenn is more than a culinary stop -- it's an artistic experience, a journey through a poetic collection of flavors as titillating to the taste buds as to the eyes. Diners here are escorted through 14 to 17 French dishes, each amounting to little more than a bite or two. A meal might start with caviar-topped banana bread, then progress to trout with salmon roe, and braised cauliflower. While the base of each course might seem basic, chef Crenn enrichens the meal by masterfully teasing out new flavors and textures. And it's not a fine dining experience without suited servers, who indulge your every curiosity and contribute to a perfectly orchestrated event.