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What started as a humble Malaysian street food operation for Chef Azalina Eusope now has a brick and mortar location on Upper Market. And the Bon Appetit Magazine co-signed Azalina’s does Malaysian rice dishes better than any other place in the city. The roasted chicken rice is a total standout, with saffron basmati rice, roasted chicken, and topped with crunchy fresh pea shoots.

San Francisco

Azalina's

Flickr/Susie Wyshak

What started as a humble Malaysian street food operation for Chef Azalina Eusope now has a brick and mortar location on Upper Market. And the Bon Appetit Magazine co-signed Azalina’s does Malaysian rice dishes better than any other place in the city. The roasted chicken rice is a total standout, with saffron basmati rice, roasted chicken, and topped with crunchy fresh pea shoots.