Venue Info

Known For

Steakhouse

If you want to skip the stuffy white table-clothed steakhouses you’re used to, head to Bobo’s, where quality steaks meet circus-like decor. We love the red-painted walls, playfully askew photographs, and vibrant leather banquettes. Plus, the steaks here are dry-aged for four to six weeks and perfectly cooked. Locals love stopping by to order such creative menu options as roasted and butter-glazed Dungeness crab, rich lobster soup, and basil martinis.

steak, grilled steak
San Francisco

Boboquivari's

B and E Dudzinscy/Shutterstock

If you want to skip the stuffy white table-clothed steakhouses you’re used to, head to Bobo’s, where quality steaks meet circus-like decor. We love the red-painted walls, playfully askew photographs, and vibrant leather banquettes. Plus, the steaks here are dry-aged for four to six weeks and perfectly cooked. Locals love stopping by to order such creative menu options as roasted and butter-glazed Dungeness crab, rich lobster soup, and basil martinis.