Venue Info

Known For

American

Open since 1971, Alice Waters' now iconic Chez Panisse first put terms like "California cuisine" and "slow food" on the map by introducing Bay Area diners to seasonal, produce-heavy small plates. Set in a bungalow-like space, the two-level restaurant includes a downstairs, reservation-only dining room that serves a three-to-four course dinner Monday-Saturday. Upstairs, the Café offers a more casual, à la carte alternative available for both lunch and dinner. Both menus change every day, but anything you order is signature Alice Waters.

chez panisse
San Francisco

Chez Panisse

Flickr/Ian Ransley

Open since 1971, Alice Waters' now iconic Chez Panisse first put terms like "California cuisine" and "slow food" on the map by introducing Bay Area diners to seasonal, produce-heavy small plates. Set in a bungalow-like space, the two-level restaurant includes a downstairs, reservation-only dining room that serves a three-to-four course dinner Monday-Saturday. Upstairs, the Café offers a more casual, à la carte alternative available for both lunch and dinner. Both menus change every day, but anything you order is signature Alice Waters.