Venue Info

Evvia in Downtown Palo Alto is the younger sibling of San Francisco’s beloved Greek institution, Kokkari, and honestly, it's just as good. The retsina and ouzo are poured with gusto here, the entrees (think fresh whole fish and tender grilled lamb chops) are unmatched, and the Baklava's the perfect way to finish your meal. It's hard (even by SF standards) to get a primetime reservation here any night of the week, so head to the back of the restaurant and try to snag a seat at the hidden bar there.

San Francisco

Evvia

Flickr/Benjamin Listwon

Evvia in Downtown Palo Alto is the younger sibling of San Francisco’s beloved Greek institution, Kokkari, and honestly, it's just as good. The retsina and ouzo are poured with gusto here, the entrees (think fresh whole fish and tender grilled lamb chops) are unmatched, and the Baklava's the perfect way to finish your meal. It's hard (even by SF standards) to get a primetime reservation here any night of the week, so head to the back of the restaurant and try to snag a seat at the hidden bar there.