Venue Info

Originally a pop-up, Grill at the St. Regis garnered enough rave reviews to become a permanent establishment in the posh Union Square hotel, at which Executive Chef Franck Desplechin churns out a new menu of upscale American dishes monthly. Delivered with both impeccable plating and service, Desplechin's creations have included Australian rack of lamb, roasted Alaskan halibut, and chilled Dungeness crab with a hazelnut aioli. Looking to grab a drink or some lighter fare before a night on the town? Feel free to swing by for craft cocktails and a round of local oysters.

Grill at the St. Regis San Francisco
San Francisco

Grill at the St. Regis San Francisco

The St. Regis San Francisco

Originally a pop-up, Grill at the St. Regis garnered enough rave reviews to become a permanent establishment in the posh Union Square hotel, at which Executive Chef Franck Desplechin churns out a new menu of upscale American dishes monthly. Delivered with both impeccable plating and service, Desplechin's creations have included Australian rack of lamb, roasted Alaskan halibut, and chilled Dungeness crab with a hazelnut aioli. Looking to grab a drink or some lighter fare before a night on the town? Feel free to swing by for craft cocktails and a round of local oysters.