The St. Regis San Francisco

San Francisco
Hotel

Originally a pop-up, Grill at the St. Regis garnered enough rave reviews to become a permanent establishment in the posh Union Square hotel, at which Executive Chef Franck Desplechin churns out a new menu of upscale American dishes monthly. Delivered with both impeccable plating and service, Desplechin's creations have included Australian rack of lamb, roasted Alaskan halibut, and chilled Dungeness crab with a hazelnut aioli. Looking to grab a drink or some lighter fare before a night on the town? Feel free to swing by for craft cocktails and a round of local oysters.

Monday
12:00 AM - 12:00 AM
Tuesday
12:00 AM - 12:00 AM
Wednesday
12:00 AM - 12:00 AM
Thursday
12:00 AM - 12:00 AM
Friday
12:00 AM - 12:00 AM
Saturday
12:00 AM - 12:00 AM
Sunday
12:00 AM - 12:00 AM
Monday
12:00 AM - 12:00 AM
Tuesday
12:00 AM - 12:00 AM
Wednesday
12:00 AM - 12:00 AM
Thursday
12:00 AM - 12:00 AM
Friday
12:00 AM - 12:00 AM
Saturday
12:00 AM - 12:00 AM
Sunday
12:00 AM - 12:00 AM

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