Henry’s World Famous Hi-Life is a South Bay mainstay for steak and barbecue. Since the 1960s, Henry’s has been serving San Jose’s diners from a menu board at its entrance to their seat in the vast dining hall. The menu features various pork, chicken, and steak preparations, and, most notably, baby back ribs and prime rib dinners, each of which served with a baked potato, garlic bread, and salad. The bar is stocked with a sizeable whiskey selection and around 30 beers on offer, on draft and in bottles and cans. Henry’s is a popular stop for a meal full of meat and a little slice of San Jose history.