Venue Info

Known For

Brunch

Tempeh, tofu, and everything local: these are the culinary pillars upon which Herbivore is built. The all-vegan restaurant in Mission has been a neighborhood go-to since 1997, serving nondenominational fare in the way of standout dishes like Vietnamese spring rolls (perfectly crisped and accompanied by peppery peanut dipping sauce) and the heavy-hitting lentil loaf with mushroom gravy and sautéed kale. Combined with a fresh juice bar and bare-bones, cafeteria-like environs, it’s the ideal spot for a detoxifying feast.

San Francisco

Herbivore (Closed)

Tempeh, tofu, and everything local: these are the culinary pillars upon which Herbivore is built. The all-vegan restaurant in Mission has been a neighborhood go-to since 1997, serving nondenominational fare in the way of standout dishes like Vietnamese spring rolls (perfectly crisped and accompanied by peppery peanut dipping sauce) and the heavy-hitting lentil loaf with mushroom gravy and sautéed kale. Combined with a fresh juice bar and bare-bones, cafeteria-like environs, it’s the ideal spot for a detoxifying feast.