Mitchell's Ice Cream
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Mitchell's Ice Cream

San Francisco
Ice Cream Parlor
$$$$

This San Francisco proves that sometimes you can get quality right the first time around. Mitchell's hasn't changed much since it opened its doors in 1953; It's still owned by the beloved Mitchell family, it still makes 16-percent butterfat ice cream daily and it still sources all of its ingredients locally. Although it offers more than 40 flavors including avocado, green tea, horchata and pistachio, the mango flavor always has been and still is the shop's biggest hitter.

Available for Delivery/Takeout
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 11:00 PM

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This family-owned business has been delighting San Franciscans with rich, creamy, hand-crafted ice cream for over 65 years. There are 40 flavors in total, all with a 16% butterfat base, including Avocado, Cantaloupe, and Filipino-inspired Ube-Macapuno (only available in the summer). Mitchell’s also has pre-made and made-to-order ice cream cakes that are actually ice cream with a layer of cake and a coating of frosting, not the far less superior pretend ice cream cakes that only deliver on the ice cream part of the “cake.”
How to order: Walk-ins welcome, or order for takeout here. Get it delivered via Uber Eats.

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Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 11:00 PM

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