Venue Info

Known For

Dessert

This San Francisco proves that sometimes you can get quality right the first time around. Mitchell's hasn't changed much since it opened its doors in 1953; It's still owned by the beloved Mitchell family, it still makes 16-percent butterfat ice cream daily and it still sources all of its ingredients locally. Although it offers more than 40 flavors including avocado, green tea, horchata and pistachio, the mango flavor always has been and still is the shop's biggest hitter.

Mitchell's Ice Cream
San Francisco

Mitchell's Ice Cream

Mitchell's Ice Cream

This San Francisco proves that sometimes you can get quality right the first time around. Mitchell's hasn't changed much since it opened its doors in 1953; It's still owned by the beloved Mitchell family, it still makes 16-percent butterfat ice cream daily and it still sources all of its ingredients locally. Although it offers more than 40 flavors including avocado, green tea, horchata and pistachio, the mango flavor always has been and still is the shop's biggest hitter.