The Morris San Francisco
Photo courtesy of The Morris

The Morris

San Francisco
New American Restaurant
$$$$

The casual yet stylish Morris in Potrero Hill is heaven for Bay Area winos, as legendary sommelier Paul Einbund (formerly of Frances) has developed an immense wine selection that's mostly comprised of well-aged European bottles. The 50-plus-page list pairs beautifully with refined dishes liked Peking duck with roasted vegetables and crispy pork trotters with Asian pear.

Available for Delivery/Takeout
Friday
11:30 AM - 2:00 PM
Friday
5:00 PM - 10:30 PM
Saturday
5:00 PM - 10:30 PM

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Wow your family and friends with possibly the best smoked and roasted duck they’ll ever eat—The Morris’ signature smoked duck with root vegetables. The restaurant is doing the heavy lifting; the duck will be brined, smoked, and air-dried before you pick it up. All you have to do is take it home and roast it according to the included instructions. You can get a half-duck ($45, feeds two) or a whole-duck ($90, feeds four), and you have the option to add on root vegetables, charcuterie, chocolate pudding, and more.
How to order: Place your order by December 17 for pickup on December 23 or 24.

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Friday
11:30 AM - 2:00 PM
Friday
5:00 PM - 10:30 PM
Saturday
5:00 PM - 10:30 PM

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