The Whole Beast
As soon as you walk into The Hall — an upscale food court of sorts — look left for the butcher counter of The Whole Beast. They celebrate eating every part of the pig from head to tail. That means cracklins, pork butt, bone broth, bacon...you name it. Their pulled pork is unlike any other sandwich: Juicy and crispy smoked shoulder, carrot and apple slaw, thin-cut pickles, and just the right amount of a Carolina-style BBQ sauce inside of a buttery, firm brioche bun.