Venue Info

From the chef and owner of the acclaimed Perbacco and barbacco restaurants comes Volta, a concept French/Scandanavian inspired modern brasserie. Nordic shellfish dishes and country pate platters dominate the apps side of the menu, while the entrees are firmly rooted in reinventions of the old classics: cote de boeuf, poulet vert, and steak frites.

San Francisco

Volta (Closed)

Volta

From the chef and owner of the acclaimed Perbacco and barbacco restaurants comes Volta, a concept French/Scandanavian inspired modern brasserie. Nordic shellfish dishes and country pate platters dominate the apps side of the menu, while the entrees are firmly rooted in reinventions of the old classics: cote de boeuf, poulet vert, and steak frites.