9826 16th Ave SW
Seattle, WA 98106
Housed inside a wooden red building in Seattle's suburbs is one of the few places in Seattle you can get real Creole food. This place's specialty is obviously its crawfish, which come in big, steaming boils with the tradition sides of corn and sausage, but they also offer up feasts of Southern comfort with fried chicken, shrimp, fish, and oysters along with po boy sandwiches and a slew of fried sides lie pickles and yams. The drive down to White Center will be worth it for the full stomach and the low price.