Somewhere between fondue and Korean barbecue is Mongolian hot pot. Create your own meal by checking off the meat, fish, vegetables, and noodles you’re craving from the menu, then dip it into as boiling cauldron of either spicy or mild broth on the table. But the best part? It’s all-you-can-eat. The local outlets of this international chain spread out as far as the San Gabriel Valley and Torrance, California.