Venue Info

After years making pastries for Tom Douglas Restaurants, then even more years creating her own line of sweets out of her café, Toby Matasar has opened a restaurant that shows off the way she eats: using sustainable ingredients to create gluten-free specialties.

Seattle

Niche Gluten Free Café and Bakery

Niche

After years making pastries for Tom Douglas Restaurants, then even more years creating her own line of sweets out of her café, Toby Matasar has opened a restaurant that shows off the way she eats: using sustainable ingredients to create gluten-free specialties.