Sea Wolf Bakery
Sea Wolf Bakers is a Seattle craft bakery founded by brothers Kit and Jesse Schumann. Though most of Sea Wolf’s energies are devoted to wholesale distribution (which we don’t mind because the more Sea Wolf sourdough in Seattle, the better, right?), their minimalist brick-and-mortar outpost doles out a rotation of breads, baguettes, and pastries, like butter and chocolate croissants, baked to crispy-on-the-outside-doughy-on-the-inside perfection in the massive oven that can do a hell of a multitasking job, firing up dozens of loaves at a time. Wash down all of the carbs with the Kuma coffee that’s on drip at Sea Wolf.