This longstanding Seattle cafe has been around the block. Their 40 plus years expert knowledge of every veggie dish under the sun (haha, get it?) extends to their menu which is chock full of tasty plates like huevos rancheros, portobello mushroom burgers, and lasagna. Open for breakfast, lunch, and dinner.
Seattle's oldest vegetarian spot has been serving meat & gluten-free food for 40 years, including a range of pastas (pesto with basil, lasagna, risotto, etc.), two different kinds of nachos, and daily morning dishes like the sesame crunch waffle with organic maple syrup.